L’il Pomme Anna


These look marvelous: thin slices of Yukon Gold potatoes layered into a muffin tray, flavored with thyme, salt and pepper (I might also add garlic and dried onion flakes) and then crisped on a baking sheet. They’d be lovely garnished with sour cream, yogurt or Tobasco. Find this excellent instructable here: http://www.instructables.com/id/Lil-Pomme-Anna/step5/Plate-and-Enjoy/

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