L’il Pomme Anna

pomme-anna

These look marvelous: thin slices of Yukon Gold potatoes layered into a muffin tray, flavored with thyme, salt and pepper (I might also add garlic and dried onion flakes) and then crisped on a baking sheet. They’d be lovely garnished with sour cream, yogurt or Tobasco. Find this excellent instructable here: http://www.instructables.com/id/Lil-Pomme-Anna/step5/Plate-and-Enjoy/

Written by

Jennifer Petkus divides her time between writing Jane Austen-themed mysteries, creating websites for the dead, woodworking, aikido and building model starships. She has few credentials, having failed to graduate from the University of Texas with a journalism degree, but did manage to find employment at the Colorado Springs Sun newspaper as a cop reporter, copy editor and night city editor before the paper died in 1986. She has done little since. Her husband is the night editor at The Denver Post. Her best friend is a cop. She watched Neil Armstrong walk on the Moon live. She is the author of, Good Cop, Dead Cop: A Novel about the AfterNet. She’s writing the sequel, The Background Noise of Souls, and another AfterNet related story, Jane Austen’s Book Tour.

Leave a Reply